VEMMA CHOOSES ARABICA AND ROBUSTA COFFEE BEANS FOR VERVE MOJOE
How and where you acquire your coffee beans can seriously impact the flavor of your coffee. That’s why Vemma took extra special care when considering where to source our coffee beans for the new Verve MoJoe premium energy and coffee blend.
The choice? Arabica and Robusta coffee beans.
The premium coffee blend found in Verve MoJoe is approximately 80 percent Arabica and 20 percent Robusta. Arabica coffee beans are sourced from Latin America and are world-renowned and widely regarded as the best coffee beans from anywhere in the world because of their enjoyable flavor.
Robusta coffee beans are sourced from Asia and have a stronger flavor than Arabica coffee beans. Recent research suggests there are possible health benefits specifically linked to Robusta because they contain as much as twice the amount of chlorogenic acid compared to Arabica beans.* Data is limited, but studies suggest regular intake of chlorogenic acid may offer benefits for the heart and the circulatory system, and may even help support healthy cognitive functioning and promote healthy blood sugar levels.*
So, as you can tell, the rich, flavorful taste of an icy-cold Verve MoJoe comes as much from the roasted coffee beans as it does from the sweet, silky coconut cream swirled into it. By blending premium-roasted Arabica and Robusta coffee beans together in Verve MoJoe, the result is a delicious, gourmet brew with all the health benefits coffee can offer and much more thanks to the Vemma formula.
Verve MoJoe is available at www.adelinelam.vemma.com
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
- See more at: http://news.vemma.com/2014/03/03/get-mojoe-flowing-best-coffee-beans-world/#sthash.exijQZWa.dpuf
How and where you acquire your coffee beans can seriously impact the flavor of your coffee. That’s why Vemma took extra special care when considering where to source our coffee beans for the new Verve MoJoe premium energy and coffee blend.
The choice? Arabica and Robusta coffee beans.
The premium coffee blend found in Verve MoJoe is approximately 80 percent Arabica and 20 percent Robusta. Arabica coffee beans are sourced from Latin America and are world-renowned and widely regarded as the best coffee beans from anywhere in the world because of their enjoyable flavor.
Robusta coffee beans are sourced from Asia and have a stronger flavor than Arabica coffee beans. Recent research suggests there are possible health benefits specifically linked to Robusta because they contain as much as twice the amount of chlorogenic acid compared to Arabica beans.* Data is limited, but studies suggest regular intake of chlorogenic acid may offer benefits for the heart and the circulatory system, and may even help support healthy cognitive functioning and promote healthy blood sugar levels.*
So, as you can tell, the rich, flavorful taste of an icy-cold Verve MoJoe comes as much from the roasted coffee beans as it does from the sweet, silky coconut cream swirled into it. By blending premium-roasted Arabica and Robusta coffee beans together in Verve MoJoe, the result is a delicious, gourmet brew with all the health benefits coffee can offer and much more thanks to the Vemma formula.
Verve MoJoe is available at www.adelinelam.vemma.com
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
- See more at: http://news.vemma.com/2014/03/03/get-mojoe-flowing-best-coffee-beans-world/#sthash.exijQZWa.dpuf