We use fructose because it is an all-natural compound/sweetener that is known to have the lowest Glycemic Index* of any of the simple sugars. Because of this, fructose results in lower blood glucose levels after ingestion, making it the preferred sweetener for individuals with diabetes and other insulin-related problems.** Additionally, fructose works the best in terms of mixing capabilities and taste masking properties. It masks the natural bitterness of minerals and mangosteen pericarp without creating a chemical sweetness-like taste.
It is important to note that the fructose amount in Vemma is 8 grams per serving. As a comparison, there is 12 grams of fructose in one large apple. So, relative to the amount of natural sugar we take in on a daily basis, 8 grams is very small.
*Glycemic Index: The Glycemic Index is a dietary index that’s used to rank carbohydrate-based foods. The Glycemic Index predicts the rate at which the ingested food will increase blood sugar levels.
**These statements have not been approved by the Food and Drug Administration. These statements are not intended to diagnose, treat or cure or prevent any disease.
It is important to note that the fructose amount in Vemma is 8 grams per serving. As a comparison, there is 12 grams of fructose in one large apple. So, relative to the amount of natural sugar we take in on a daily basis, 8 grams is very small.
*Glycemic Index: The Glycemic Index is a dietary index that’s used to rank carbohydrate-based foods. The Glycemic Index predicts the rate at which the ingested food will increase blood sugar levels.
**These statements have not been approved by the Food and Drug Administration. These statements are not intended to diagnose, treat or cure or prevent any disease.