Gluten is the protein component of some grains such as wheat and barley. In some individuals, gluten may trigger reactions that can cause discomfort and an overall hampering of one’s quality of life. It is estimated that nearly one out of 300 individuals globally may be sensitive to gluten. Identifying that one is sensitive to gluten can be challenging and eliminating gluten from the diet is difficult due to the widespread use of gluten in the food industry.
Luckily, consumer demand for gluten free foods has increased which has caused food manufacturers to respond accordingly by offering more gluten free foods in the marketplace. Consumers taking Vemma need not worry since our formula has always been gluten free.
Our Research and Development team saw to it that all Vemma products, including the Verve Energy Shot and the new line of Vemma Bod•ē products, meet the gluten-free label claim, as confirmed by independent third party tests.
Sources:
Euromonitor International
Understanding Nutrition 11th edition
Luckily, consumer demand for gluten free foods has increased which has caused food manufacturers to respond accordingly by offering more gluten free foods in the marketplace. Consumers taking Vemma need not worry since our formula has always been gluten free.
Our Research and Development team saw to it that all Vemma products, including the Verve Energy Shot and the new line of Vemma Bod•ē products, meet the gluten-free label claim, as confirmed by independent third party tests.
Sources:
Euromonitor International
Understanding Nutrition 11th edition