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Why does Vemma use fructose as a sweetener in some of its products?

10/20/2012

We use fructose because it is an all-natural compound/sweetener that is known to have the lowest Glycemic Index* of any of the simple sugars. Because of this, fructose results in lower blood glucose levels after ingestion, making it the preferred sweetener for individuals with diabetes and other insulin-related problems.** Additionally, fructose works the best in terms of mixing capabilities and taste masking properties. It masks the natural bitterness of minerals and mangosteen pericarp without creating a chemical sweetness-like taste.

It is important to note that the fructose amount in Vemma is 8 grams per serving. As a comparison, there is 12 grams of fructose in one large apple. So, relative to the amount of natural sugar we take in on a daily basis, 8 grams is very small.

*Glycemic Index: The Glycemic Index is a dietary index that’s used to rank carbohydrate-based foods. The Glycemic Index predicts the rate at which the ingested food will increase blood sugar levels.

**These statements have not been approved by the Food and Drug Administration. These statements are not intended to diagnose, treat or cure or prevent any disease.

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Mangosteen: A Reintroduction

10/20/2012

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My Research & Development Team receives frequent inquiries regarding the mangosteen and its history. I thought it would be helpful to share a list of frequently asked questions about Mangosteen with you, our valued Brand Partners.

What is mangosteen? It’s a rare superfruit, grown in tropical countries such as Malaysia, Indonesia, Thailand and India, whose juicy white flesh is encased in a thick reddish-purple rind. Mangosteen’s deep grape/strawberry-like flavor is widely considered one of the best-tasting fruit in the world!
How does mangosteen grow? Mangosteen trees grow 10 to 15 years before yielding fruit and bear fruit twice per year. A careful harvest of the fruit is crucial, as ripe mangosteen can be easily damaged.
What are mangosteen’s health-promoting properties? The Mangosteen contains compounds called xanthones, a newly discovered class of highly biologically active plant nutrients with potent antioxidant capabilities. Antioxidants help protect cells from oxidative damage that occurs in the body when we overexert ourselves, or when we’re exposed to pollution, harmful chemicals and other impurities in the environment. The pericarp (rind) contains the most concentrated levels of xanthones which is why Vemma uses the whole fruit!
What parts of mangosteen does Vemma use in its formula? We use multiple sources of wildcrafted mangosteen to provide the optimal levels of nutrients. This includes the reconstituted whole fruit including the pericarp and pulp, and a xanthone rich mangoteen extract obtained through a proprietary extraction process. Independent third-party testing has shown that Vemma products contain substantially higher levels of xanthones than our leading competitor!
Is mangosteen available in the produce aisle? Fresh mangosteen is very delicate and rarely available for sale in the United States due to its relatively short period of ripeness. That’s one great reason to use Vemma!

*These statements have not been evaluated by the food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

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“Wildcrafted” Mangosteen

10/20/2012

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We receive frequent inquiries regarding the sourcing of our mangosteen. I personally oversee all aspects in the manufacturing of Vemma products including the sourcing of our raw materials. While the exact location of our mangosteen source and processing methods are proprietary, I can provide some basic information to address the quality of the mangosteen used.

Firstly, our mangosteen is grown and harvested as nature intended, from their natural environment and typically without the use of pesticides. Each tree may yield up to 900 fruit per season and is left intact to produce future generations of mangosteen. Our Brand Team Executive likes to call them “free-range mangosteens” though officially-speaking, this method of harvesting is referred to as “wildcrafted”.

In order to provide the optimal levels of nutrients available in mangosteen, we utilize several sources. The first source is reconstituted whole fruit mangosteen which is generated by dissolving whole, dried mangosteen fruit into water. The second source is the mangosteen extract, a potent extract derived from the xanthone-rich pericarp (rind) of the mangosteen fruit. The potency of our mangosteen is evidenced by independent third-party testing. Vemma products contain substantially higher levels of Xanthones than our leading competitor. Xanthones are the biologically active phytonutrients in the mangosteen that give its free-radical fighting power.

You may often find a fibrous material within your Vemma bottle– this is from the whole fruit mangosteen. We recommend inverting the bottle (with cap on) and shaking it well to redistribute the fibers. Because we use natural ingredients such as the mangosteen, and choose not to use artificial colorings, it is normal to see variations in our product’s appearance. There will be slight variations in color, taste and consistency from batch to batch which does not impact its efficacy in any way. Please know that every batch of product undergoes an organoleptic evaluation by my Research & Development staff to verify that it is within quality parameters. To further assess the quality of our formula, upon completion, each batch of Vemma product is quality tested for purity and potency by an independent laboratory.

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“I’ve heard of the powerful benefits that xanthones provide the body. Are all xanthones natural?”

10/20/2012

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This is a very important question for those who take products containing these power-packed antioxidant compounds known as xanthones. Our research has found that there are synthetically-derived xanthones. But most significantly, the published studies that tested the benefits of synthetic xanthones came back with very mixed results.

I believe that the best source of natural xanthones comes from the mangosteen fruit and its outer pericarp (rind). The Vemma Nutrition Program™ uses mangosteen fruit and a potent, standardized extract from the mangosteen pericarp (standardized for 10% xanthones). This standardized form offers the highest levels of natural xanthones of all the products we’ve tested.

If a product on the market is said to contain xanthones, my recommendation is to make sure the xanthones you take are natural, have the highest levels and come from the best source you can find. Then, research to see if the company backs their product with testing.

Another benefit of Vemma® is that its owner, BK Boreyko, owns the state-of-the-art manufacturing facility where Vemma is produced. I’m in charge of every aspect of testing, manufacturing and quality control. BK requires I manufacture the best, most potent mangosteen product on the market. He expects the best and Vemma delivers it. You won’t find a more potent, complete mangosteen product anywhere. I guarantee it!

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Why Vemma Does Not use Artificial Colors or Flavors?

10/19/2012

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There are no artificial colors or flavors in Vemma products. Vemma uses naturally derived ingredients to give Vemma its characteristic tangy citrus flavor and unique Vemma orange hue!

However you may notice slight variations in the color, consistency and taste from batch to batch. These variations are due to the use of natural ingredients such as the mangosteen, aloe vera, green tea and plant sourced minerals. We made a decision to allow for these natural variations rather than to use artificial flavorings and colorings.

Product quality is a top priority for Vemma’s Research & Development Team. Vemma ensures that our manufacturing facilities meet and even exceed the GMP (Good Manufacturing Practices) required by the FDA. To ensure each batch meets our specifications, testing is conducted at an independent third party laboratory for purity and potency. In addition, a comprehensive in-house quality assurance check is conducted to guarantee the quality of the product. This extensive 30-step process includes an evaluation of the product taste and appearance. Only product that meets our rigorous standards is released for sale to our Brand Partners and customers.

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Vemma Products are Gluten-Free

10/18/2012

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Gluten is the protein component of some grains such as wheat and barley. In some individuals, gluten may trigger reactions that can cause discomfort and an overall hampering of one’s quality of life. It is estimated that nearly one out of 300 individuals globally may be sensitive to gluten. Identifying that one is sensitive to gluten can be challenging and eliminating gluten from the diet is difficult due to the widespread use of gluten in the food industry.

Luckily, consumer demand for gluten free foods has increased which has caused food manufacturers to respond accordingly by offering more gluten free foods in the marketplace. Consumers taking Vemma need not worry since our formula has always been gluten free.

Our Research and Development team saw to it that all Vemma products, including the Verve Energy Shot and the new line of Vemma Bod•ē products, meet the gluten-free label claim, as confirmed by independent third party tests.

Sources:
Euromonitor International
Understanding Nutrition 11th edition

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VeMMA - How It's MADE ?

12/7/2011

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BK Boreyko ( VeMMA Founder ) was recently joined by our Director of Product Development and Research, Dr. Yibing Wang, M.D., Ph.D., in our factory where he explains the process behind creating the Vemma Formula that's inside every one of our products. I hope you enjoy seeing all the effort that we put in to creating the best products we can for your family.

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Vemma combines Eastern and Western philosophies in its formula.

12/7/2011

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Vemma combines Eastern and Western philosophies in its formula.

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The World's Most Powerful Liquid Antioxidant

Here are just some of the healthy benefits the Vemma Nutrition Program™ gives you:

Protects and Supports a Healthy Heart* – Supports cardiovascular health and helps healthy red blood cell formation and nervous system functioning.* Maintains healthy levels of the amino acid homocysteine.* Protects cellular function and supports healthy cholesterol levels that are already within the normal range.* And it provides B vitamins at heart-healthy levels.*
Enjoy Healthy Eyes, Skin and Hair – Helps create and maintain healthy skin, eyes, teeth, gums and hair.* And it helps promote good vision, night vision, and eye health.*
Creates Abundant Energy – Plays an important role in protein and carbohydrate absorption and metabolism.* Assists in energy conversion and the production of energy from glucose.*
Supports Your Immune System – Supports your immune system and enhances immune response.*

You Should Know..

Highly Recommended by Dr. Mehmet Oz

Highly Recommended by
Dr. John Edwards

Highly Recommended by
Dr. Barnet Meltzer M.D

VeMMA listed in PDR for Non-prescriptive Drugs, Dietary Supplements, and Herbs.

VeMMA was rated " Best Overall Juice " by Men's Journal Magazine.

Check out VeMMA Families

According to the Journal of American Medical Association, two Harvard Medical School scientists recommended that all adults take daily vitamin supplements based on two factors:

The recognition that Americans do not receive enough vitamins from their diet alone
The result of nearly 40 years of clinical research indicating vitamin supplementation plays an important role in long-term good health.

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"Vemma is the most complete, physician-derived vitamin, mineral and antioxidant formula available today. I take Vemma and recommend it to family and colleagues. The science behind the Vemma nutrition formula is impressive and the results I see as a physician are unsurpassed by any other supplement currently available."
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Vemma THIRST tastes great! With the unique blend of the Vemma nutrition formula plus the added benefits of electrolytes and amino acids, the combination in THIRST is unbeatable!
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